Table of Contents (click to open)
- ■ Ramen Is a Huge Hit Worldwide! But Opening a Shop Overseas Is a Real Struggle!?
- ■ Here’s the Cause! The World’s Top Safety Rule, the “ASME Code”
- ■ Meiwa Seisakusho’s Pressure Cooker Is Fully Compliant with the Global Standard (ASME Code)!
- ■ Why “World-Standard Safety” Is Chosen Within Japan, Too
- ■ How to Consult About Opening Your Shop Overseas
■ Ramen Is a Huge Hit Worldwide! But Opening a Shop Overseas Is a Real Struggle!?
Right now, Japanese “RAMEN” is a massive boom around the world. In the U.S., Europe, and beyond, it’s so popular that people line up even at over 3,000 yen (about $20) a bowl.
“Someday I want to open my own shop overseas and take on the world!”—many ramen shop owners surely dream of this.
But when you actually try to open a shop overseas (especially in places like the U.S. and Canada), many people hit “one enormous wall” and struggle.
The problem: even if you bring your Japanese soup pot (stockpot) as-is, the local authorities (health department or building-code office) tell you “you can’t use this pot!”—and you can’t open your shop.
■ Here’s the Cause! The World’s Top Safety Rule, the “ASME Code”
Overseas, especially in North America, there are extremely strict safety rules for pressurized cooking equipment. The flagship of these is a globally shared stamp (certificate) called the “ASME Code.”
Overseas authorities won’t even allow equipment in the kitchen unless it clears the ASME Code and bears the mark called the “U-Stamp.”
If you bring Japanese equipment without knowing this, you’ll get flagged in inspection and have to buy new equipment or redo construction. As a result, there is no end to cases where the shop’s opening is delayed by months, losing millions of yen on rent and staff wages alone.
■ Meiwa Seisakusho’s Pressure Cooker Is Fully Compliant with the Global Standard (ASME Code)!
“So do I just have to give up on cooking rich tonkotsu broth quickly overseas?”
No—rest assured!
The commercial pressure cookers made by “Meiwa Seisakusho” have properly obtained certification for this strict, world-class safety standard, the “ASME Code.”
In other words, our machines pass even the strict overseas inspections easily, in one go. Without your opening preparations being delayed by needless trouble, you can launch the “finest ramen” around the world right on schedule.
■ Why “World-Standard Safety” Is Chosen Within Japan, Too
If you thought, “I have no plans to go overseas, so this doesn’t apply to me,” hold on a moment!
Clearing the world’s strictest safety rule is also proof that, even when used within Japan, this is “the safest possible pot that will never explode or cause an accident.”
Slash gas costs, halve prep time, and firmly protect the safety of the staff who work every day. This is the kitchen form truly needed by the modern ramen shop that will survive the era ahead.
■ How to Consult About Opening Your Shop Overseas
“I’m planning to open a shop overseas, but how should I arrange ASME-compliant kitchen equipment?”
“I want to know whether a world-standard pressure cooker is the right fit for my plans.”
For overseas purchases, exports, and questions about ASME certification, our distributor, Kitchen Techno, is your point of contact—English support available. We can advise on the documentation and specifications your local authorities require, so your kitchen clears inspection and your shop opens on schedule.
Why not take that first step for a ramen shop spreading its wings to the world—together with a machine you can count on?
▼ [Overseas Purchases, Export & ASME Inquiries] Contact Kitchen Techno Here
https://pressurecooker.pro/en/contact-en/