Shorts
壓力湯桶製造商、明和製作所官方網站｜海外諮詢請洽Kitchen Techno
Official manufacturer — Meiwa Seisakusho | Overseas inquiries via Kitchen Techno
壓力湯桶 製造廠商｜明和製作所Pressure Cooker Manufacturer — Meiwa Seisakusho
拉麵人氣店的秘訣
縮短湯頭熬煮時間
品質穩定化
Precision Pressure.
Superior Stock.
Made in Japan.
縮短時間、降低成本，以及壓倒性的美味。使用明和製作所的壓力湯桶，輕鬆實現理想的湯頭。從開業前到既有店面的翻新，都是支持成功的一台。 Commercial pressure cooker for ramen shops & restaurants. High-pressure cooking delivers rich ramen broth and bone broth in half the time — and can be manufactured to ASME BPVC Section VIII standards for global export.
30+
年製造實績YEARS EXPERIENCE
什麼是商用壓力湯桶
商用壓力湯桶是一種以約120℃的高溫高壓、在短時間內熬煮拉麵湯頭的大型調理鍋，專為拉麵店與餐飲業廚房打造。
1/2
相較傳統 縮短烹調時間COOKING TIME REDUCTION
4
產品陣容 (50L〜130L)MODELS (50L TO 130L)
OEM
客製化製造CUSTOM ORDERS ACCEPTED
ASME
可依規格製造BPVC SEC. VIII COMPLIANT
明和壓力湯桶備受青睞的三大理由Features
以這一台同時實現「理想的味道」與「大幅提升效率」。Why Choose Meiwa Pressure Cooker
以多年累積的不鏽鋼加工技術為基礎，追求即使在嚴苛的廚房環境也能穩定運轉的堅固耐用。它不僅是節省時間的工具，更能最大限度引出美味，同時支持經營關鍵的成本削減，提供作為「廚房夥伴」的價值。Drawing on decades of stainless steel fabrication expertise, we build commercial kitchen equipment that prioritizes durability, safety, and ease of use.
01
將拉麵湯頭的烹調時間
縮短至一半以下Half the Cooking Time
縮短至一半以下Half the Cooking Time
透過高壓烹調將骨頭徹底粉碎，短時間內一口氣萃取美味。有助於大幅削減人事費與水電費。High-pressure cooking crushes bones and extracts deep umami fast, significantly reducing labor and energy costs.
02
任何人都能做出穩定的
高品質湯頭Consistent Quality, Every Time
高品質湯頭Consistent Quality, Every Time
無需攪拌與過濾作業。透過專用乳化裝置，即使不是熟練員工也能做出品質穩定的湯頭。No stirring or straining. The integrated emulsifier ensures consistent results regardless of operator skill.
03
不鏽鋼加工
製造廠的品質Manufacturer-Grade Quality
製造廠的品質Manufacturer-Grade Quality
從圖面設計到焊接、研磨、出貨一貫製造。將食品、藥品領域也認可的精度與耐蝕性帶入商用廚房。Full in-house production from blueprint to shipment. Food- and pharma-grade precision for commercial kitchens.
產品陣容Product Lineup
從四種尺寸中
選擇最合適的一台Four Models.
One Perfect Fit.
作為拉麵店、餐飲店的商用設備，請依每日備料量與店舖規模選擇。OEM、特製尺寸也歡迎洽詢。Choose based on your daily prep volume and operation scale. OEM and custom sizes available on request.
50L
壓力湯桶 50LPressure Cooker 50L
- 作動壓力Pressure0.3 MPa
- 水容量Capacity40L
- 內徑Inner Dia.Φ450
- 尺寸SizeW590×H636
90L
壓力湯桶 90LPressure Cooker 90L
- 作動壓力Pressure0.2 MPa
- 水容量Capacity80L
- 內徑Inner Dia.Φ450
- 尺寸SizeW590×H826
110L
壓力湯桶 110LPressure Cooker 110L
- 作動壓力Pressure0.15 MPa
- 水容量Capacity100L
- 內徑Inner Dia.Φ510
- 尺寸SizeW644×H900
130L
壓力湯桶 130LPressure Cooker 130L
- 作動壓力Pressure0.13 MPa
- 水容量Capacity120L
- 內徑Inner Dia.Φ510
- 尺寸SizeW644×H990
製造技術Manufacturing Technology
從鈑金起家的
不鏽鋼加工技術From Sheet Metal Shop
to Precision Manufacturer
從圖面設計、剪切、雷射加工、焊接、研磨、組裝，到交貨後的售後服務，一站式對應。以食品、藥品領域也採用的精度進行製造。We handle everything in-house — from blueprint to laser cutting, welding, polishing, assembly, and post-delivery support. The same precision trusted in food and pharmaceutical industries.
1
圖面設計、規劃Blueprint & Design
依客戶需求製作圖面。也對應OEM、客製尺寸。Custom drawings to client specs. OEM and non-standard sizes welcome.
2
雷射加工、沖壓、焊接Laser Cutting, Press & Welding
以完善的設備與熟練職人之手，實現高精度加工。State-of-the-art equipment combined with skilled craftsmanship for precise fabrication.
3
研磨、組裝、出貨檢驗Polishing, Assembly & Inspection
出貨前實施全數檢驗。徹底確認安全性與品質。100% inspection before shipment. Safety and quality are non-negotiable.
廠內照片Factory Interior
雷射加工Laser Cutting
焊接工程Welding Process
品質檢驗Quality Inspection
符合國際規格International Compliance
符合ASME規格產品的
製造服務
ASME BPVC Compliant
Manufacturing Available
ASME Section VIII
支援 Division 1 ASME Section VIII, Div. 1
Pressure Vessel Standard
支援 Division 1 ASME Section VIII, Div. 1
Pressure Vessel Standard
對應符合ASME規範（涵蓋非受火壓力容器的設計、材料、製造、檢驗、試驗）的壓力湯桶製造。 We can fabricate pressure cooker conforming to ASME BPVC Section VIII, Div. 1 — covering design, materials, fabrication, inspection, and testing requirements for unfired pressure vessels.
BPVC SEC. VIII DIV. 1
焊工資格、品質文件的整備
Welder Qualifications &
Quality Documentation
Quality Documentation
對應依據ASME Section IX的焊接程序、焊工資格整備、材料可追溯性、數據報告（U-1表格）等品質文件。 We support welding procedure specifications and welder qualifications per ASME Section IX, full material traceability, and required data reports (U-1 Form) for certification stamp application.
SEC. IX WELDING
以OEM、特製尺寸的
ASME對應製造 OEM & Custom Sizes
ASME-Compliant
ASME對應製造 OEM & Custom Sizes
ASME-Compliant
除了標準四款機型外，OEM、特製規格也能以ASME對應方式製造。歡迎依出口地的規範洽詢規格。 ASME-compliant manufacturing is available for custom and OEM specifications beyond our standard four models. We will work with you to meet the regulatory requirements of your target export market.
OEM AVAILABLE
主要目標市場
Target Export Markets
🇺🇸北美（美國、加拿大）USA & Canada
🇦🇺澳洲Australia
🇸🇬新加坡Singapore
🇦🇪中東Middle East
🌏採用ASME的各國All ASME-adopting countries (100+)
介紹影片Introduction Videos
壓力湯桶的
使用方式、實演影片See It in Action
可透過YouTube短影片觀看使用商用壓力湯桶製作拉麵湯頭的實演。也歡迎訂閱頻道。Watch our YouTube Shorts to see the pressure cooker in real kitchen action. Subscribe to our channel for updates.
以壓力湯桶熬製豚骨湯頭Tonkotsu stock with pressure cooker
SHORTS · 0:58
雞白湯湯頭 熬煮時間比較Chicken paitan: traditional vs pressure
SHORTS · 0:52
乳化裝置的使用方式 – 簡單操作How to use the emulsifier
SHORTS · 0:44
工廠製造工程摘要Factory manufacturing digest
SHORTS · 1:00
導入店家老闆的評論Owner testimonial – ramen shop
SHORTS · 0:55
常見問題Frequently Asked Questions
FAQ
彙整了較常詢問的問題。若無法解決，歡迎隨時與我們聯繫。Answers to our most common questions. If you can’t find what you need, feel free to get in touch.
壓力湯桶透過密閉構造，在保持內部高壓狀態下進行烹調。沸點上升，可進行足以粉碎骨頭的高溫、高壓烹調。相較傳統湯桶，可將烹調時間縮短至1/2以下，美味的萃取效率也大幅提升。A pressure cooker maintains high internal pressure during cooking, raising the boiling point enough to break down bones. Compared to conventional cookers, cooking time is reduced by more than half and umami extraction improves significantly.
請以每日備料量與座位數為基準選擇。每日40L以下的備料量適合50L，40〜80L適合90L，更大量的備料則適合110L、130L。詳情歡迎隨時洽詢。Choose based on daily prep volume. The 50L suits up to 40L/day; 90L for 40–80L/day; 110L and 130L for larger operations. Please consult us for a precise recommendation.
依湯頭種類而異，以豚骨湯頭為例，過去需要4〜6小時，現在約1.5〜2小時即可完成。雞白湯湯頭同樣能大幅縮短時間。Results vary by soup type. Tonkotsu that previously took 4–6 hours can typically be ready in 1.5–2 hours. Similar reductions apply to chicken paitan and other rich stocks.
是的。無需攪拌或過濾等職人式作業，使用專用乳化裝置，任何人都能做出均勻的湯頭。即使員工流動率高的店舖也能穩定品質。Yes. No stirring or straining skills needed. The dedicated emulsifier ensures consistent results for any operator, ideal for restaurants with high staff turnover.
於日本國內購買請洽明和製作所（Tel: +81-6-6462-8221）。價格因規格、選配而異，我們將提供報價。For domestic pricing, please contact Meiwa Seisakusho (Tel: +81-6-6462-8221). Pricing varies by specification; a quote will be provided upon inquiry.
可以。可於東京、大阪的測試廚房體驗湯頭製作。此外也提供全日本的到府示範。請向Kitchen Techno報名。Yes. Soup-making trials are available at test kitchens in Tokyo and Osaka. Nationwide on-site demonstrations are also available — apply through Kitchen Techno.
有的。海外諮詢由Kitchen Techno作為窗口對應，可以英語對應。也接受OEM、客製規格的洽詢。Yes. Overseas inquiries are handled by Kitchen Techno as your point of contact, in English. We also welcome OEM and custom-specification requests.
可以對應。由於從圖面設計到製造一貫作業，也能彈性對應特製尺寸與規格變更。詳情請洽詢。Yes. Since we handle everything from blueprint to manufacturing in-house, custom sizes and modified specs are accommodated. Please contact us for details.
是的，可以對應。歡迎洽詢符合ASME鍋爐、壓力容器規範（BPVC）Section VIII Division 1的壓力湯桶製造。若您正考慮出口至北美、中東、東南亞等要求ASME的市場，歡迎隨時洽詢。Yes. We can manufacture pressure cooker to ASME BPVC Section VIII, Division 1 standards. If you are exporting to North America, the Middle East, Australia, or any other ASME-adopting market, please contact Meiwa Seisakusho directly to discuss your requirements.
ASME對應需要焊接程序規範書（WPS）、焊工資格記錄（WPQ）、材料可追溯性記錄、數據報告（U-1表格）等。詳情將於洽詢時說明。ASME compliance typically requires Welding Procedure Specifications (WPS), Welder Performance Qualifications (WPQ), full material traceability records, and a Manufacturer’s Data Report (U-1 Form). Please contact us for a detailed requirements checklist tailored to your project.
ASME標章的認證需與ASME認證檢驗機構（AIA）合作。本公司提供符合規範的製造支援，關於取得標章的檢驗、文件對應也可協商。詳情請洽詢。The ASME “U” stamp requires coordination with an ASME-accredited Authorized Inspection Agency (AIA). We support manufacture to ASME specifications and can discuss inspection and documentation arrangements to facilitate stamp application. Please contact us to explore the process for your project.
主要維護為使用後的清洗、墊圈（密封墊）的檢查。墊圈雖為消耗品，但更換容易。詳細步驟將於交貨時提供操作手冊。Daily maintenance involves cleaning after use and inspecting the gasket. Gaskets are consumable but easy to replace. A detailed manual is provided at purchase.
有的。交貨後的售後服務也由本公司對應。日本國內請洽明和製作所，海外請洽Kitchen Techno。Yes. After-sales care is handled in-house. Please contact Meiwa Seisakusho domestically and Kitchen Techno for overseas.
上述以外的問題，歡迎隨時洽詢。專員將為您詳細解答。Have a question not listed above? Our team is happy to help — reach out anytime.
🇯🇵
日本國內客戶Domestic Inquiries
日本國內購買、
諮詢請由此For Japan-Based
Customers
諮詢請由此For Japan-Based
Customers
日本國內的購買、諮詢，由製造商明和製作所直接對應。全日本到府示範、湯頭製作體驗，由銷售代理店Kitchen Techno實施。For domestic purchases and consultations, the manufacturer, Meiwa Seisakusho, responds directly. Nationwide demos and broth-making trials are run by our distributor, Kitchen Techno.
Meiwa Seisakusho Co., Ltd.
+81-6-6462-8221
🌏
海外客戶International Inquiries
海外的
洽詢請由此For International
Customers
洽詢請由此For International
Customers
海外的購買、OEM、出口、ASME相關洽詢，由Kitchen Techno作為窗口對應。可以英語對應。For international purchases, OEM, export, and ASME inquiries, Kitchen Techno serves as your point of contact. English support available.
Kitchen Techno Co., Ltd.
+81-3-5285-3301
【一目瞭然比較表】傳統湯桶 vs 其他壓力鍋 vs MEIWA壓力寸胴鍋
針對熬湯時間、成本、前處理的工夫、湯頭濃度等10個在意的項目徹底比較，歡迎作為選購時的參考。
| 比較項目 | ① 傳統湯桶（直火、開放式） | ② 一般業務用壓力鍋 ※2 | ③ MEIWA 壓力寸胴鍋 |
|---|---|---|---|
| 熬湯時間 | 約8〜12小時 | 約2〜3小時 | 約2〜2.5小時（本公司實績）※1 |
| 大骨（豬腿骨）前處理 | 需要切斷、破碎作業 | 視投入口尺寸等，有時需要事先切斷 | 免砍骨（可整根投入） |
| 骨的軟化與結構變化 | 骨頭形狀仍然堅硬 | 有一定程度軟化 | 軟化到用手就能折斷（2大氣壓/120℃） |
| 湯頭濃度（Brix） | 依熬煮程度而變動（約6〜8%） | 約8〜10% | 達到最高12%以上的高濃度（兩段加壓）※1 |
| 湯頭乳化方式 | 需要人工不間斷攪拌 | 加熱後仍需人工攪拌 | 透過專用導管抽取時「自動、強制乳化」 |
| 備料流程的標準化 | 火候與攪拌需要熟練的經驗 | 可透過計時器管理達到標準化 | 透過加壓時間與閥門操作達到穩定的標準化 |
| 湯頭抽取方式 | 傾斜鍋具倒入濾器 | 主要以杓子等從上方舀出 | 以底部閥門與專用導管安全、自動抽取 |
| 瓦斯消耗量（水電費） | 基準（長時間大火烹煮） | 降低（縮短烹煮時間） | 大幅削減（達到規定壓力後可轉小火運轉）※1 |
| 大骨（骨頭）的廢棄性 | 骨頭體積龐大直接廢棄 | 骨頭體積略為減少 | 骨頭細碎崩解，大幅減少廢棄時的體積 |
| 安全裝置、壓力管理 | 無壓力結構 | 標準安全閥 | 標準配備雙重安全閥、壓力計與減壓機構 |
實用資訊
專業湯頭與廚房改善的訣竅
從免砍骨、免碎骨的前處理，到專用導管的強制乳化、Brix 12%以上的極濃湯頭、脫離職人化的味道均一、瓦斯費最多降低70%，以及告別熬夜備料與單人作業——彙整重新檢視拉麵店成本、人力與備料時間的實用文章。
查看所有實用資訊 →