Shorts
压力汤桶制造商、明和制作所官方网站｜海外咨询请洽Kitchen Techno
Official manufacturer — Meiwa Seisakusho | Overseas inquiries via Kitchen Techno
压力汤桶 制造厂商｜明和制作所Pressure Cooker Manufacturer — Meiwa Seisakusho
拉面人气店的秘诀
缩短汤头熬煮时间
品质稳定化
Precision Pressure.
Superior Stock.
Made in Japan.
缩短时间、降低成本，以及压倒性的美味。使用明和制作所的压力汤桶，轻松实现理想的汤头。从开业前到既有店面的翻新，都是支持成功的一台。 Commercial pressure cooker for ramen shops & restaurants. High-pressure cooking delivers rich ramen broth and bone broth in half the time — and can be manufactured to ASME BPVC Section VIII standards for global export.
30+
年制造实绩YEARS EXPERIENCE
什么是商用压力汤桶
商用压力汤桶是一种以约120℃的高温高压、在短时间内熬煮拉面汤头的大型调理锅，专为拉面店与餐饮业厨房打造。
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相较传统 缩短烹调时间COOKING TIME REDUCTION
4
产品阵容 (50L〜130L)MODELS (50L TO 130L)
OEM
客制化制造CUSTOM ORDERS ACCEPTED
ASME
可依规格制造BPVC SEC. VIII COMPLIANT
明和压力汤桶备受青睐的三大理由Features
以这一台同时实现“理想的味道”与“大幅提升效率”。Why Choose Meiwa Pressure Cooker
以多年累积的不锈钢加工技术为基础，追求即使在严苛的厨房环境也能稳定运转的坚固耐用。它不仅是节省时间的工具，更能最大限度引出美味，同时支持经营关键的成本削减，提供作为“厨房伙伴”的价值。Drawing on decades of stainless steel fabrication expertise, we build commercial kitchen equipment that prioritizes durability, safety, and ease of use.
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将拉面汤头的烹调时间
缩短至一半以下Half the Cooking Time
缩短至一半以下Half the Cooking Time
透过高压烹调将骨头彻底粉碎，短时间内一口气萃取美味。有助于大幅削减人事费与水电费。High-pressure cooking crushes bones and extracts deep umami fast, significantly reducing labor and energy costs.
02
任何人都能做出稳定的
高品质汤头Consistent Quality, Every Time
高品质汤头Consistent Quality, Every Time
无需搅拌与过滤作业。透过专用乳化装置，即使不是熟练员工也能做出品质稳定的汤头。No stirring or straining. The integrated emulsifier ensures consistent results regardless of operator skill.
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不锈钢加工
制造厂的品质Manufacturer-Grade Quality
制造厂的品质Manufacturer-Grade Quality
从图面设计到焊接、研磨、出货一贯制造。将食品、药品领域也认可的精度与耐蚀性带入商用厨房。Full in-house production from blueprint to shipment. Food- and pharma-grade precision for commercial kitchens.
产品阵容Product Lineup
从四种尺寸中
选择最合适的一台Four Models.
One Perfect Fit.
作为拉面店、餐饮店的商用设备，请依每日备料量与店铺规模选择。OEM、特制尺寸也欢迎洽询。Choose based on your daily prep volume and operation scale. OEM and custom sizes available on request.
50L
压力汤桶 50LPressure Cooker 50L
- 作动压力Pressure0.3 MPa
- 水容量Capacity40L
- 内径Inner Dia.Φ450
- 尺寸SizeW590×H636
90L
压力汤桶 90LPressure Cooker 90L
- 作动压力Pressure0.2 MPa
- 水容量Capacity80L
- 内径Inner Dia.Φ450
- 尺寸SizeW590×H826
110L
压力汤桶 110LPressure Cooker 110L
- 作动压力Pressure0.15 MPa
- 水容量Capacity100L
- 内径Inner Dia.Φ510
- 尺寸SizeW644×H900
130L
压力汤桶 130LPressure Cooker 130L
- 作动压力Pressure0.13 MPa
- 水容量Capacity120L
- 内径Inner Dia.Φ510
- 尺寸SizeW644×H990
制造技术Manufacturing Technology
从钣金起家的
不锈钢加工技术From Sheet Metal Shop
to Precision Manufacturer
从图面设计、剪切、雷射加工、焊接、研磨、组装，到交货后的售后服务，一站式对应。以食品、药品领域也采用的精度进行制造。We handle everything in-house — from blueprint to laser cutting, welding, polishing, assembly, and post-delivery support. The same precision trusted in food and pharmaceutical industries.
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图面设计、规划Blueprint & Design
依客户需求制作图面。也对应OEM、客制尺寸。Custom drawings to client specs. OEM and non-standard sizes welcome.
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雷射加工、冲压、焊接Laser Cutting, Press & Welding
以完善的设备与熟练职人之手，实现高精度加工。State-of-the-art equipment combined with skilled craftsmanship for precise fabrication.
3
研磨、组装、出货检验Polishing, Assembly & Inspection
出货前实施全数检验。彻底确认安全性与品质。100% inspection before shipment. Safety and quality are non-negotiable.
厂内照片Factory Interior
雷射加工Laser Cutting
焊接工程Welding Process
品质检验Quality Inspection
符合国际规格International Compliance
符合ASME规格产品的
制造服务
ASME BPVC Compliant
Manufacturing Available
ASME Section VIII
支援 Division 1 ASME Section VIII, Div. 1
Pressure Vessel Standard
支援 Division 1 ASME Section VIII, Div. 1
Pressure Vessel Standard
对应符合ASME规范（涵盖非受火压力容器的设计、材料、制造、检验、试验）的压力汤桶制造。 We can fabricate pressure cooker conforming to ASME BPVC Section VIII, Div. 1 — covering design, materials, fabrication, inspection, and testing requirements for unfired pressure vessels.
BPVC SEC. VIII DIV. 1
焊工资格、品质文件的整备
Welder Qualifications &
Quality Documentation
Quality Documentation
对应依据ASME Section IX的焊接程序、焊工资格整备、材料可追溯性、数据报告（U-1表格）等品质文件。 We support welding procedure specifications and welder qualifications per ASME Section IX, full material traceability, and required data reports (U-1 Form) for certification stamp application.
SEC. IX WELDING
以OEM、特制尺寸的
ASME对应制造 OEM & Custom Sizes
ASME-Compliant
ASME对应制造 OEM & Custom Sizes
ASME-Compliant
除了标准四款机型外，OEM、特制规格也能以ASME对应方式制造。欢迎依出口地的规范洽询规格。 ASME-compliant manufacturing is available for custom and OEM specifications beyond our standard four models. We will work with you to meet the regulatory requirements of your target export market.
OEM AVAILABLE
主要目标市场
Target Export Markets
🇺🇸北美（美国、加拿大）USA & Canada
🇦🇺澳洲Australia
🇸🇬新加坡Singapore
🇦🇪中东Middle East
🌏采用ASME的各国All ASME-adopting countries (100+)
介绍影片Introduction Videos
压力汤桶的
使用方式、实演影片See It in Action
可透过YouTube短影片观看使用商用压力汤桶制作拉面汤头的实演。也欢迎订阅频道。Watch our YouTube Shorts to see the pressure cooker in real kitchen action. Subscribe to our channel for updates.
以压力汤桶熬制豚骨汤头Tonkotsu stock with pressure cooker
SHORTS · 0:58
鸡白汤汤头 熬煮时间比较Chicken paitan: traditional vs pressure
SHORTS · 0:52
乳化装置的使用方式 – 简单操作How to use the emulsifier
SHORTS · 0:44
工厂制造工程摘要Factory manufacturing digest
SHORTS · 1:00
导入店家老板的评论Owner testimonial – ramen shop
SHORTS · 0:55
常见问题Frequently Asked Questions
FAQ
汇整了较常询问的问题。若无法解决，欢迎随时与我们联系。Answers to our most common questions. If you can’t find what you need, feel free to get in touch.
压力汤桶透过密闭构造，在保持内部高压状态下进行烹调。沸点上升，可进行足以粉碎骨头的高温、高压烹调。相较传统汤桶，可将烹调时间缩短至1/2以下，美味的萃取效率也大幅提升。A pressure cooker maintains high internal pressure during cooking, raising the boiling point enough to break down bones. Compared to conventional cookers, cooking time is reduced by more than half and umami extraction improves significantly.
请以每日备料量与座位数为基准选择。每日40L以下的备料量适合50L，40〜80L适合90L，更大量的备料则适合110L、130L。详情欢迎随时洽询。Choose based on daily prep volume. The 50L suits up to 40L/day; 90L for 40–80L/day; 110L and 130L for larger operations. Please consult us for a precise recommendation.
依汤头种类而异，以豚骨汤头为例，过去需要4〜6小时，现在约1.5〜2小时即可完成。鸡白汤汤头同样能大幅缩短时间。Results vary by soup type. Tonkotsu that previously took 4–6 hours can typically be ready in 1.5–2 hours. Similar reductions apply to chicken paitan and other rich stocks.
是的。无需搅拌或过滤等职人式作业，使用专用乳化装置，任何人都能做出均匀的汤头。即使员工流动率高的店铺也能稳定品质。Yes. No stirring or straining skills needed. The dedicated emulsifier ensures consistent results for any operator, ideal for restaurants with high staff turnover.
于日本国内购买请洽明和制作所（Tel: +81-6-6462-8221）。价格因规格、选配而异，我们将提供报价。For domestic pricing, please contact Meiwa Seisakusho (Tel: +81-6-6462-8221). Pricing varies by specification; a quote will be provided upon inquiry.
可以。可于东京、大阪的测试厨房体验汤头制作。此外也提供全日本的到府示范。请向Kitchen Techno报名。Yes. Soup-making trials are available at test kitchens in Tokyo and Osaka. Nationwide on-site demonstrations are also available — apply through Kitchen Techno.
有的。海外咨询由Kitchen Techno作为窗口对应，可以英语对应。也接受OEM、客制规格的洽询。Yes. Overseas inquiries are handled by Kitchen Techno as your point of contact, in English. We also welcome OEM and custom-specification requests.
可以对应。由于从图面设计到制造一贯作业，也能弹性对应特制尺寸与规格变更。详情请洽询。Yes. Since we handle everything from blueprint to manufacturing in-house, custom sizes and modified specs are accommodated. Please contact us for details.
是的，可以对应。欢迎洽询符合ASME锅炉、压力容器规范（BPVC）Section VIII Division 1的压力汤桶制造。若您正考虑出口至北美、中东、东南亚等要求ASME的市场，欢迎随时洽询。Yes. We can manufacture pressure cooker to ASME BPVC Section VIII, Division 1 standards. If you are exporting to North America, the Middle East, Australia, or any other ASME-adopting market, please contact Meiwa Seisakusho directly to discuss your requirements.
ASME对应需要焊接程序规范书（WPS）、焊工资格记录（WPQ）、材料可追溯性记录、数据报告（U-1表格）等。详情将于洽询时说明。ASME compliance typically requires Welding Procedure Specifications (WPS), Welder Performance Qualifications (WPQ), full material traceability records, and a Manufacturer’s Data Report (U-1 Form). Please contact us for a detailed requirements checklist tailored to your project.
ASME标章的认证需与ASME认证检验机构（AIA）合作。本公司提供符合规范的制造支援，关于取得标章的检验、文件对应也可协商。详情请洽询。The ASME “U” stamp requires coordination with an ASME-accredited Authorized Inspection Agency (AIA). We support manufacture to ASME specifications and can discuss inspection and documentation arrangements to facilitate stamp application. Please contact us to explore the process for your project.
主要维护为使用后的清洗、垫圈（密封垫）的检查。垫圈虽为消耗品，但更换容易。详细步骤将于交货时提供操作手册。Daily maintenance involves cleaning after use and inspecting the gasket. Gaskets are consumable but easy to replace. A detailed manual is provided at purchase.
有的。交货后的售后服务也由本公司对应。日本国内请洽明和制作所，海外请洽Kitchen Techno。Yes. After-sales care is handled in-house. Please contact Meiwa Seisakusho domestically and Kitchen Techno for overseas.
上述以外的问题，欢迎随时洽询。专员将为您详细解答。Have a question not listed above? Our team is happy to help — reach out anytime.
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日本国内客户Domestic Inquiries
日本国内购买、
咨询请由此For Japan-Based
Customers
咨询请由此For Japan-Based
Customers
日本国内的购买、咨询，由制造商明和制作所直接对应。全日本到府示范、汤头制作体验，由销售代理店Kitchen Techno实施。For domestic purchases and consultations, the manufacturer, Meiwa Seisakusho, responds directly. Nationwide demos and broth-making trials are run by our distributor, Kitchen Techno.
Meiwa Seisakusho Co., Ltd.
+81-6-6462-8221
🌏
海外客户International Inquiries
海外的
洽询请由此For International
Customers
洽询请由此For International
Customers
海外的购买、OEM、出口、ASME相关洽询，由Kitchen Techno作为窗口对应。可以英语对应。For international purchases, OEM, export, and ASME inquiries, Kitchen Techno serves as your point of contact. English support available.
Kitchen Techno Co., Ltd.
+81-3-5285-3301
【一目了然比较表】传统汤桶 vs 其他压力锅 vs MEIWA压力寸胴锅
针对熬汤时间、成本、前处理的工夫、汤头浓度等10个在意的项目彻底比较，欢迎作为选购时的参考。
| 比较项目 | ① 传统汤桶（直火、开放式） | ② 一般业务用压力锅 ※2 | ③ MEIWA 压力寸胴锅 |
|---|---|---|---|
| 熬汤时间 | 约8〜12小时 | 约2〜3小时 | 约2〜2.5小时（本公司实绩）※1 |
| 大骨（猪腿骨）前处理 | 需要切断、破碎作业 | 视投入口尺寸等，有时需要事先切断 | 免砍骨（可整根投入） |
| 骨的软化与结构变化 | 骨头形状仍然坚硬 | 有一定程度软化 | 软化到用手就能折断（2大气压/120℃） |
| 汤头浓度（Brix） | 依熬煮程度而变动（约6〜8%） | 约8〜10% | 达到最高12%以上的高浓度（两段加压）※1 |
| 汤头乳化方式 | 需要人工不间断搅拌 | 加热后仍需人工搅拌 | 透过专用导管抽取时“自动、强制乳化” |
| 备料流程的标准化 | 火候与搅拌需要熟练的经验 | 可透过计时器管理达到标准化 | 透过加压时间与阀门操作达到稳定的标准化 |
| 汤头抽取方式 | 倾斜锅具倒入滤器 | 主要以杓子等从上方舀出 | 以底部阀门与专用导管安全、自动抽取 |
| 瓦斯消耗量（水电费） | 基准（长时间大火烹煮） | 降低（缩短烹煮时间） | 大幅削减（达到规定压力后可转小火运转）※1 |
| 大骨（骨头）的废弃性 | 骨头体积庞大直接废弃 | 骨头体积略为减少 | 骨头细碎崩解，大幅减少废弃时的体积 |
| 安全装置、压力管理 | 无压力结构 | 标准安全阀 | 标准配备双重安全阀、压力计与减压机构 |
实用资讯
专业汤头与厨房改善的诀窍
从免砍骨、免碎骨的前处理，到专用导管的强制乳化、Brix 12%以上的极浓汤头、脱离职人化的味道均一、瓦斯费最多降低70%，以及告别熬夜备料与单人作业——汇整重新检视拉面店成本、人力与备料时间的实用文章。
查看所有实用资讯 →